European seafood
Ithaa Undersea
The Conrad Rangali's original all-glass underwater restaurant — a bucket-list lunch.
About Maldives Atolls
The Maldives' atolls are home to some of the world's most extraordinary resorts. From the accessible North Malé Atoll to the remote Noonu Atoll, each island offers its own character — but all share the same turquoise water, white sand and unforgettable sunsets.
Things to do
- ✦ Snorkelling with manta rays
- ✦ Sunset dolphin cruises
- ✦ Private sandbank picnics
- ✦ Sunset fishing expeditions
Excursions we love
- ✦ Malé city tour
- ✦ Local island visit
- ✦ Submarine excursion
- ✦ Photo flight by seaplane
Where to eat
Top restaurants in Maldives Atolls
Our advisors' shortlist of the tables worth planning a trip around — from heritage local kitchens to Michelin-starred destination dining.
Modern seafood
Subsix
Descend six metres below sea level for chef's-table dining surrounded by reef.
Seafood tasting
5.8 Undersea
The world's largest all-glass underwater restaurant at Hurawalhi.
Latin-Asian
Fuego at Cocoa Island
Open-fire cooking on the sand — one of the atolls' most romantic tables.
Treetop grill
Terra at Waldorf Astoria Ithaafushi
Twelve-metre-high private treehouse dining above the lagoon.
Ready to plan your trip?
Speak with one of our travel advisors for tailor-made itineraries, hand-picked hotels and ATOL-protected peace of mind.